Mrs GCG’s Curated Menus
5 Non-Traditional Thanksgiving Sides (and Desserts!)
2015 Christmas Lunch – Cumin Roast Chicken, Bread Pudding & Other Sides
Cocktails
Tobacco Road
Snacks
No-Bake Cacao Date Energy Bites
Entrees
Creamy Handmade Fettuccine with Pancetta, Leeks, Mushrooms & Caramelized Onions
Chicken & Sun-Dried Tomatoes in a Garlic Cream Sauce
Chicken & Mushrooms in a Light White Wine Sauce
Slow-Cooked Moroccan Lamb
Salmon Zoodle Bowls
Tandoori Chicken Tacos
Boursin & Pesto-Stuffed Chicken Thighs
Seafood Saffron Risotto with Garlic Kale
Chicken Pasta with Sun-Dried Tomato Cream Sauce
Spaghetti al Nero di Seppia {Squid Ink Shrimp Spaghetti with Tomato Basil Saffron Cream}
Asian
Vietnamese Shrimp Stir Fry
Burmese Khao Soi
Thai Green Curry – from Chiang Mai
Better-Than-Takeout Chicken Fried Noodles
Spicy Basil Shrimp & Turkey Rice Bowls
Green Tea Noodles with Ground Chicken & Zucchini
Indian
Indian Comfort Food: Paneer Makhani
Bengali Salmon Curry (Macher Jhol)
Classic Chicken Curry (Murgir Jhol)
Sweet & Spicy Shrimp Curry
Coconut Shrimp Curry (Malai Chingri)
Vegetarian
Oven Roasted Eggplant with Tahini
Creamy No-Cream Cauliflower Soup
Mrs. GCG 