Holiday Gift Guide: For Food Lovers

Happy post-Thanksgiving holiday bliss, everyone! Just like most of you reading this post, I spent an embarrassing amount of time this weekend online, scouring websites for the best Black Friday/Cyber Monday fashion/tech/everything deals. While perusing all the amazing sales (sorry, credit card), I came across a ton of super cute gift ideas that would be so perfect for food lovers, cooks, hosts & hostesses, so I decided to put together a little gift guide for my readers. These gifts range from cookbooks to barware to kitchen items and even Indian-themed foodie gifts, so I hope you enjoy! I own about half these items and certainly wouldn’t mind owning the rest…hint hint, nudge nudge 🙂

All product links below

screen-shot-2016-11-29-at-8-05-06-pm fondue-set screen-shot-2016-11-29-at-8-05-54-pm screen-shot-2016-11-29-at-8-06-32-pm

screen-shot-2016-11-29-at-8-07-01-pm screen-shot-2016-11-29-at-8-07-27-pm

screen-shot-2016-11-29-at-8-07-49-pm 33178609_014_bscreen-shot-2016-11-29-at-8-09-00-pm screen-shot-2016-11-29-at-8-09-17-pm

SHOP: Date Night In Cookbook, Anthropologie || Cast Iron Fondue Set, Crate and Barrel || Sabyasachi Print Round Tray, Pottery Barn || Atlas Marcato Red Pasta Machine, Sur La Table || Flavors of America Salt Collection, Uncommon Goods || Traditional Indian Copper Dinner Set, Amazon || ‘Cravings’ 5-Piece Cheese Board & Utensil Set, Nordstrom || Handwoven Macrame Runner, Anthropologie || Glencairn Whiskey Glasses, Crate and Barrel || On Food and Cooking: The Science and Lore of the Kitchen, Amazon

Smoky Mezcal Cocktails

While I’m the self-proclaimed chef of our little two-person household, my husband is the “mixologist.” He loves experimenting with different homemade cocktail recipes, and they’re always so delicious! He makes a mean Old Fashioned and a Sazerac, but this past Saturday evening, he whipped up a Tobacco Road, a smokey mezcal cocktail with a powerful tobacco taste. I didn’t think I would enjoy it so much (I prefer lighter, fruitier cocktails), but I downed my entire drink like a champ!

Check out the recipe from Serious Eats and pictures from our bar-tending fun below. I’d say go easy on  the Cynar–don’t use the full amount the recipe suggests–and add in a little simple syrup to sweeten the drink. It’s definitely a STRONG drink, so take it slowly 🙂


The ingredients: sherry, Cynar, Vida mezcal, and Peychaud’s bitters. Not pictured: a drop of simple syrup to balance out the strong tobacco flavor.


The end product – so Mad Men, no?


Is it Saturday night yet?