Will time. please. SLOW. down?! I cannot believe that my baby girl is almost three months and that I only have two more weeks of maternity leave left. Cue tears now. I know it sounds cliched, but the past two and a half months have been the most challenging, yet gratifying and beautiful moments of my life. Time is SO relative – when I think about how long I’ve been away from work, my job feels like a distant memory, but when I think about how much time I’ve spent with the little one, it feels like a mere second. There are so many little projects I hoped to accomplish during maternity leave – baby photo books, finally getting my wedding albums together, blogging about motherhood…but of course none of it happened in the midst of all the newborn baby tantrums, diaper changes, and cuddle time.
One thing that my husband and I did prioritize during this time was travel! Everyone told us that the younger the baby, the easier it is to take them on a plane so we made sure to squeeze in at least two vacations during my maternity leave. We spent a week up in New England, road tripping from Boston up to Portland, Maine, and I’m shocked by how easy it was traveling with our baby! She was a little over two months at the time, so she slept like a champ. Slept through flights, car rides, and even fancy dinners. We’re headed to Europe this weekend (!), so will have to revert back with how that longer international journey goes…
Anyways, I wanted to share some of the delicious meals that we enjoyed in Portland. I was super excited to check out this little town by the water because of its reputation as a foodie paradise. It was the perfect little getaway from Boston for three days. Even though it was still fairly cold in mid-April, we had a great time bundling up the baby and walking through the little cobblestoned streets and enjoying some really fantastic food. The weather probably worked in our favor, because it wasn’t as crowded and touristy as I imagine it is during the summer months. The best part about our stay was that all these great restaurants were concentrated within just a 10-15 minute walk from our hotel (Portland Harbor Hotel) in the Old Port District. Made our lives so much easier with the little one!
Maine is known for its farm-to-table restaurants, and Fore Street is the very original one that put Portland on the culinary map. I loved the ambience at this super rustic and romantic restaurant with a wood-burning oven in an open kitchen. So cozy! And the meal did not disappoint…a tagliatelle with fresh pesto appetizer, a cold seafood platter, fried shad roe (not pictured, but actually a Bengali delicacy as well!), and some of the best chicken I’ve ever had. Everything was very simply, but elegantly prepared with the freshest of ingredients. YUM!
Eventide Oyster Co.
Literally everyone we spoke to said we HAD to visit Eventide Oyster Co. for the best lobster roll of their lives. And they were right. This was hands down our favorite meal of the trip! Since Eventide doesn’t take reservations, we were lucky to snag a communal table right away since it was off-season and on a weekday. We ordered their famous brown butter lobster roll (unique because it’s on a bao instead of a traditional roll), a fried oyster bun (just as good as the lobster roll!), chowder, and oysters on oysters on oysters. Amazing.
Js is the type of place you’d see featured on Anthony Bourdain – grungy & dark with friendly locals with strong accents chatting up the dinner patrons. This wasn’t my favorite meal, but we did enjoy our lobster dinner with steamed clams, which is something neither of us had tried before! And the view by the water was beautiful.
Duckfat is another lunch spot that came highly recommended to us from literally everyone we inquired. It was nice to take a break from seafood on our last day in Portland before driving back to Boston. Duckfat’s a tiny little sandwich shop that’s known for their Belgian-style fries fried in duck fat. The fries, with truffle ketchup and Thai chili mayo, were INCREDIBLE and I could’ve had an entire meal of just those fries. We DEVOURED them, which is why I forgot to get a picture. Oops. For sandwiches, we split the Overnight Duck Confit and House Smoked Brisket. Heavy, but delicious. A great way to end the trip!