Tag Archives: baked chicken

Boursin & Pesto-Stuffed Chicken Thighs

Posted in Cooking by

I faced a rare conundrum the other day: an unopened pack of Boursin cheese that had been sitting pretty in my fridge for several days. In case you’ve been living under a rock, Boursin is this ridiculously delicious brand of creamy, flavor-packed French cheese that goes well with pretty much anything – eggs, crackers, you name it. It’s like goat cheese on crack. While brainstorming recipe ideas for using Boursin in a quick weeknight chicken dinner, I came across this Rachael Ray recipe that looked fabulous, but a bit too time-consuming.

Here’s my speedy version of her recipe, using three key ingredients: Boursin, ready-made pesto, and olive oil. THAT’S IT. Oh, and chicken thighs instead of breast, because they are so much more tender and better at soaking up that delicious garlic flavor 🙂

Ingredients (serves 4) 

12 chicken thighs
1/2 pack of Boursin Garlic & Herb cheese (~2.5 oz)
**the Rachael Ray recipe calls for a full pack, but IMHO half a pack is all you need since the cheese is so rich and flavorful!
3 tbsp pesto
1 tbsp olive oil
Salt & pepper to taste
Parmesan cheese to taste
10-12 cherry tomatoes, sliced in half

Recipe

Preheat oven to 450 degrees Fahrenheit. In a medium-sized bowl, mix together the cheese and pesto until nice and creamy. Lay out the chicken thighs on a large baking tray and season with olive oil, and just a touch of salt & pepper. Add a teaspoon of the pesto cheese mixture to the center of the chicken thighs, and fold them over to enclose. Pour any leftover mixture over the thighs. You can then store this in the fridge for a few hours to marinate, or pop directly in the oven.

Bake the chicken thighs for 15 minutes. Remove from the oven and add some parmesan cheese, and the cherry tomatoes. Pop back into the oven for another 10-15 minutes, or until the thighs are done cooking. I like to broil them for a few minutes at the very end for a nice browned look!

That’s it! SO incredibly easy with virtually zero prep time, but so many complex flavors, thanks to the Boursin cheese. I’ve already made this twice (once for guests), and they’re a huge hit!

Looking Back on Summer – Recipes & Reflections

Posted in Cooking, Musings by

And here I am, six months later. I can’t believe I’ve taken that long of a hiatus from my blog, but I guess that’s what happens when a summer of epic proportions rolls by. I blame a combination of weddings (nine total this year!), a crazy upswing in work travel (I think I clocked in a total of four trips to NYC within the summer), and the most incredible belated two-week honeymoon to Italy & Greece with my husband. This summer was awesome and exhilarating, but I’m looking forward to time sloooowing down a bit with the change of seasons. I still can’t believe we only have a month and a half left in 2016, but I’m determined to slow things down with what we have left. And catch up on my blog, of course. I have a zillion ideas circling in my head for posts–Italy travel guides, ideas for fall/winter dinner parties, slow cooking recipes–so it’s time to hibernate a bit and get writing again. Always fun to get my creative juices flowing after a long break.

I could do a million different blog posts on my summer alone, but I wanted to start off with sharing a few recipes I tried from other bloggers/websites these past few months. If you follow me on Instagram, then you know I love sharing ‘grams of my food with quick descriptions of the recipes. Some of my favorite tries from summer and fall:

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Post Italy, linguine carbonara has become a dangerous staple in our household. We love how easy it is to prepare, and we’re obsessed with the smoky delicious taste of pancetta/guanciale combined with pecorino. There are many different recipes of linguine carbonara out there and we sometimes improvise, but this The New York Times recipe is pretty fool-proof. Perfect for dinner parties with a side of shrimp scampi or Florentine steak. 

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I am obsessed with Indo-Chinese cuisine, an amazing combination of spicy Indian food and classic Chinese dishes. My husband isn’t the biggest fan of Asian food, but likes it when I make it (or so he says…), so I’ve been experimenting more with Asian dishes at home. The chili chicken pictured here is my absolute favorite, and the schezhwan noodles ain’t so bad either. Thanks to Indu Gets Cooking for both these awesome recipes! Her blog is fabulous for Indian/Indo-Chinese recipes. 

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For a brief period this summer, I was obsessed with zucchini noodles for EVERY meal. I should probably get back on that train, instead of the current pasta obsession that I’m on. I absolutely love this Williams Sonoma recipe for Chicken Meatballs with Spicy Tomato Sauce over a bed of zucchini noodles. It’s super healthy, since the meatballs are baked and include spinach leaves, and the spicy sauce gives it the extra kick I always need. Must try this one!

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Chicken thighs, pesto, goat cheese, garlic deliciousness. What’s not to love? Italian food is one of my faves, and so is this Baked Chicken Thighs with Tomatoes, Olives and Goat Cheese recipe from this lovely little blog called Italian Food Forever. It’s ridiculously simple to put together, and perfect with a side of salad or pasta. Really can’t get enough of that goat cheese and pesto combination! 

That’s all I got for today, but I’d love to hear from YOU guys about what recipes you’ve been loving lately. My husband and I have been cooking together more lately, and we’re dying to try more slow cooking recipes for lazy Sundays. xo, GCG.