Sunday dinners are my favorite. There’s something so relaxing about spending a lazy Sunday bringing an entire meal to life – finding the perfect recipe, getting groceries, and then just chopping, stirring, and cooking away in the kitchen with a good playlist in the background. Sometimes my husband and I will cook together, but he’s been spending most of his weekends this summer at work (he’s a medical resident), so Sunday evenings are just my time to be alone and unwind in the kitchen. And I love it.
This past Sunday, I was inspired by a recipe from My Healthy Dish. If you haven’t checked out My Nguyen’s blog yet, do it! She was a panelist at the Create + Cultivate conference that I attended this past weekend, and I just fell in love with her sassy sense of humour and no BS attitude. Her recipes are super easy and healthy, perfect for a quick weeknight meal. She’s a mother of two, so she’s completely mastered the art of whipping up a quick meal without compromising on nutrition.
I followed her recipe for Vietnamese Caramelized Shrimp, but added some extra veggies (asparagus, zucchini, and green bell peppers) and cooked the shrimp and vegetables all at once with the fish sauce, soy sauce, brown sugar, and maple sugar. Yum! Paired with a light egg fried rice and I’m all ready for the work week 🙂